Title: Impossible Caramel- Custard Pie
Categories: Pie
Yield: 1 Servings

2	c	Milk
1/4	c	Butter; melted
4		Eggs
1	ts	Vanilla extract
1	c	Brown sugar; firmly packed
1/2	c	Bisquick baking mix
1/2	c	Flaked coconut; (optional)

Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch pie plate. Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting. YIELD: 1 10-inch pie. Source: Southern Living Cooking School Cookbook, Fall, 1982 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie

Lawrence Kellie Conf: (1010) F-COOKING

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